We decided to have a ham for our Christmas Dinner yesterday. Keith and I bought a precooked honey ham from the exchange and I was a little nervous about cooking my first ham.
I cooked my 8 pound ham for about 65 minutes and then put a glaze on it and it turned out FANTASTIC!!
Here’s what I did:
Mix 1 1/2 cups of brown sugar with 6 tablespoons of melted butter. Stir in 8 tablespoons and “drizzle” it over the ham. Cover it and stick it back in the oven for about 15 more minutes or until your mouth starts watering!
Merry Christmas, Y’all!