Fluffy French Toast

When Keith got home from work today, we decided that french toast sounded good for dinner.  I didn’t want the “regular” french toast that I always make, so I found a recipe for fluffy french toast.

Here’s what I did (I tweaked it a little):
Measure out 2 teaspoons and 2 tablespoons of flour into a shallow pie pan.  Slowly whisk in 2/3 of a cup of milk.

Next, add in 2 eggs, a dash of salt and cinnamon.  Then add in 2 teaspoons of brown sugar.

Dip each slice of bread into the egg mixture and cook them in a skillet.  We had enough batter for about 5 slices of bread.

The french toast was pretty good, but it wasn’t spectacular.

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2 responses to “Fluffy French Toast

  1. “measure out 2 teaspoons and 2 tablespoons”……..of what? lol

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