When Keith got home from work today, we decided that french toast sounded good for dinner. I didn’t want the “regular” french toast that I always make, so I found a recipe for fluffy french toast.
Here’s what I did (I tweaked it a little):
Measure out 2 teaspoons and 2 tablespoons of flour into a shallow pie pan. Slowly whisk in 2/3 of a cup of milk.
Next, add in 2 eggs, a dash of salt and cinnamon. Then add in 2 teaspoons of brown sugar.
Dip each slice of bread into the egg mixture and cook them in a skillet. We had enough batter for about 5 slices of bread.
The french toast was pretty good, but it wasn’t spectacular.